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  1. Milburn, Michael P. American Indian Quarterly; Summer/Fall2004, Vol. 28 Issue 3/4, p411-434, 24p

    This article discusses the “Relationship between nutrition and the geographic distribution of diseases”.
  2. Taylor, Christopher, Keim, Kathryn, Gilmore, Alicia, Parker, Stephany, Van Delinder, Jean American Journal of Health Behavior; Nov/Dec2006, Vol. 30 Issue 6, p613-625, 13p

    The purpose of this article is “To identify commonly consumed foods and the relationship of health perception on food intakes”.
  3. Wigand, Peter E.
    Nevada Historical Society Quarterly 1997 40(1): 105-116. 12p.

    This article discusses the diets of prehistoric native Americans.
  4. Sally Fallon, Mary G. Enig Electronic document,, accessed 10/24/07

    This page contains information on the diets of several Native American groups, as well as detailed nutritional information for many types of wild game.
  5. Waheneka, Marjorie (Et-twaii-lish) Oregon Historical Quarterly 2005 106(3): 468-474. 7p.

    This article discusses the traditional preparation of some Native American foods.
  6. Zastaury, Jane Sierra; Nov/Dec96, Vol. 81 Issue 6, p16, 2p, 4c

    This article discusses the “Reliance of natives on foraged wild foods and indigenous crops”.
  7. Tierney, Gail D. and Bohrer, Vorsila L. El Palacio 1983 89(1): 11-17. 7p.

    This article “Observes that semi-cultivation of native plants is evident in the prehistoric Southwest”
  8. Condon, Richard G.; Collings, Peter; and Wenzel, George. Arctic 1995 48(1): 31-46. 16p.

    The purpose of this article is to “Examine the subsistence hunting activities of 16 married male heads of households”.
  9. Nabhan, Gary Paul. American Indian Quarterly 1990 14(Fall): 412-413. 2p.

    This article discusses "the history and implementation of agriculture in America."
  10. Hurt, R. Douglas. American Studies International 1997 35(1): 50-71. 22p.

    This article discusses the diversity of plants used by Native American cultures.