Milburn, Michael P.
American Indian Quarterly; Summer/Fall2004, Vol. 28 Issue 3/4, p411-434, 24p
This article discusses the “Relationship between nutrition and the geographic distribution of diseases”.
Taylor, Christopher, Keim, Kathryn, Gilmore, Alicia, Parker, Stephany, Van Delinder, Jean
American Journal of Health Behavior; Nov/Dec2006, Vol. 30 Issue 6, p613-625, 13p
The purpose of this article is “To identify commonly consumed foods and the relationship of health perception on food intakes”.
Wigand, Peter E.
Nevada Historical Society Quarterly 1997 40(1): 105-116. 12p.
This article discusses the diets of prehistoric native Americans.
Sally Fallon, Mary G. Enig
Electronic document, http://www.westonaprice.org/traditional_diets/native_americans.html,
This page contains information on the diets of several Native American groups, as well as detailed nutritional information for many types of wild game.
Waheneka, Marjorie (Et-twaii-lish)
Oregon Historical Quarterly 2005 106(3): 468-474. 7p.
This article discusses the traditional preparation of some Native American foods.
Sierra; Nov/Dec96, Vol. 81 Issue 6, p16, 2p, 4c
This article discusses the “Reliance of natives on foraged wild foods and indigenous crops”.
Tierney, Gail D. and Bohrer, Vorsila L.
El Palacio 1983 89(1): 11-17. 7p.
This article “Observes that semi-cultivation of native plants is evident in the prehistoric Southwest”
Condon, Richard G.; Collings, Peter; and Wenzel, George.
Arctic 1995 48(1): 31-46. 16p.
The purpose of this article is to “Examine the subsistence hunting activities of 16 married male heads of households”.
Nabhan, Gary Paul.
American Indian Quarterly 1990 14(Fall): 412-413. 2p.
This article discusses "the history and implementation of agriculture in America."
Hurt, R. Douglas.
American Studies International 1997 35(1): 50-71. 22p.
This article discusses the diversity of plants used by Native American cultures.